Pineapple Heaven Cake - A Moist Tropical Dessert with Creamy Frosting
A moist, fluffy cake with crushed pineapple, creamy frosting, toasted coconut and cherries. This tropical dessert brings summer vibes to any occasion.
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Cooking tools:
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Hand mixer
- Oven
- Toothpick
- Bread knife
- Serving platter
- Airtight container
- Refrigerator
- Microwave
- Colander
- Cutting board
- Chef's knife
- Paring knife
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 cup unsalted butter, softened
- 4 large eggs
- 1 cup crushed pineapple with juice
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup crushed pineapple, well-drained
- 1 teaspoon coconut extract (optional)
- A splash of heavy cream for consistency
- Fresh pineapple slices
- Toasted coconut flakes
- Maraschino cherries
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