Juicy Pineapple Heaven Cake
Tropical paradise in a cake! Moist pineapple-infused layers, caramel butter glaze, and toasted coconut make this dessert irresistibly sweet and satisfying. Perfect for any gathering or just because.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Toothpick
- Serving platter
- Stove
- Microwave
- Colander
- Cooling rack
- Kitchen towel
- Pastry brush
- Pan
- Chef's knife
Ingredients
- 1 box yellow cake mix (around 15.25 oz)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup crushed pineapple, with juice
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) pineapple slices, drained
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- Maraschino cherries for garnish (optional)
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