» Ratatouille
Roast vegetables until tender, then chop and mix with onions for a flavorful vegan ratatouille that's perfect over pasta.
Ingredients
- 2 large red tomatoes
- 2 medium eggplants
- 2 yellow peppers
- 1 medium yellow onion, chopped
- 2-4 cloves garlic (2 if large, 4 if small)
- 1 tsp dried thyme
- some rosemary (dried or fresh, crushed/minced)
- 1/4 cup fresh parsley, minced
More Like This
Ratatouille Recipe | Samsung Food App
app.samsungfood.com
Ratatouille | MyPlate
myplate-prod.azureedge.us
Ratatouille Recipe: How to Make It
tasteofhome.com
Roasted Ratatouille Recipe
eatright.org
Gluten-free Vegan Ratatouille | Food-e-Land
food-e-land.com
Recipe: <!-- -->Roasted Vegetable Ratatouille<!-- --> | Whole Foods Market
wholefoodsmarket.com
Roasted Ratatouille
lesliebeck.com
Ratatouille Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com