Ratatouille | MyPlate

Ratatouille | MyPlate

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Here is the perfect recipe to make when your garden or market is overflowing with peppers, eggplant, and tomatoes. Add cooked chicken or tofu to make this side dish a complete meal.  

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Ingredients

  • 2 tablespoons canola oil
  • 1 yellow onion (sliced)
  • 3 garlic cloves (minced)
  • 2 bell peppers (green, red, or yellow)
  • 1 eggplant (peeled and cut into 1 inch cubes)
  • 1 can (14.5 ounces) diced tomatoes, low-sodium (undrained)
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped parsley

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