Gluten Free Rice Flour Drop Scones Recipe
Simple and quick to make, these gluten free rice flour drop scones are the perfect treat for breakfast.
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Cooking tools:
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- Skillet
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Ingredients
- 75g FREEE Rice Flour
- ½ tsp FREEE Baking Powder
- ¼ tsp FREEE Xanthan Gum
- pinch of salt
- 200ml water
- oil, for pan
- syrup, for serving
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