Gluten-Free Scones
Gluten-Free Scones offer a light texture and subtle sweetness, making them a versatile and delightful choice for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Baking sheet
- Parchment paper
Ingredients
- 2 cups gluten-free flour
- 1/4 cup coconut sugar
- 1/2 tsp salt
- 1/2 cup cold coconut oil
- 1/2 cup almond milk
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