Recipe Details | Family Owned Markets

Ingredients

• 2 racks pork baby back pork ribs (about 1-1/2 lbs. per rack)
• 1 (12 oz.) jar prepared mesquite-flavored marinade
• 3 bay leaves
• 1 medium onion, peeled
• 1 c. prepared barbecue sauce (mild or spicy)
• 1/2 c. brown sugar