Riso nero, tris di peperoni e burrata | Casa Rinaldi

Riso nero, tris di peperoni e burrata | Casa Rinaldi

casarinaldi.com

Ingredienti - 320gr riso nero - 2 burrate - Parmigiano Reggiano - 1 peperone rosso, 1 giallo, 1 verde - Sedano, carota, cipolla - Burro - Paprika dolce - Olio

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Ingredients

  • 320gr riso nero
  • 2 burrate
  • Parmigiano Reggiano
  • 1 peperone rosso, 1 giallo, 1 verde
  • Sedano, carota, cipolla
  • Burro
  • Paprika dolce
  • Olio extra vergine di oliva
  • Sale e pepe

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