Pepperoncini Risotto with Burrata - HAPPY VEG

Ingredients

• 1 C Dry Arborio Rice
• Burrata Cheese (2 / 4 Depending on Portions)
• 3 Tbsp. Unsalted Butter, divided
• 1/2 Tbsp. Pepperoncini In Chili Oil
• 2 cloves Garlic, crushed & minced
• 1/2 Yellow Onion, diced
• 1 C White Wine
• 1 L Pres Choice Plant-Based Chikn Broth
• 1/2 Lemon
• 2/3 C Grana Padano, finely shredded
• Fresh Basil / Parsley
• Himalayan Salt & Cracked Pepper