Stuffed Zucchini | Bowls | Umami

Ingredients

• 2 large or 3 medium zucchini (halved lengthwise)
• 1 large egg (beaten)
• 1 cup torn crusty bread (crumbled)
• ⅔ cup grated Parmesan cheese
• ½ garlic clove (minced)
• ½ cup quartered cherry tomatoes
• 2 teaspoons lemon zest
• 2 tablespoons fresh thyme leaves
• ¼ cup pine nuts
• Extra-virgin olive oil (for drizzling)
• Pesto (for serving)
• Sea salt
• Freshly ground black pepper