Stuffed Zucchini – Connie's Kitchen

Ingredients

• 2 large zucchini
• 50g hard cheese, grated (e.g. parmesan, gruyere)
• 1-2 cloves of garlic, crushed
• 1 large organic egg
• 50g good quality bread crumbs or stale bread or cooked rice, barley or other grains
• 80g datterini tomatoes, cut in small pieces
• zest of 1 lemon
• 2 tbsp lemon juice
• fresh herbs: 5 tbsp fresh oregano leaves and 3 tbsp fresh thyme
• 30g pine nuts, toasted
• 2-3 tbsp olive oil
• salt