Jerk BBQ Shrimp

Name: Jerk BBQ Shrimp
Ingredients: 6-12 medium to large shrimp, peeled, tail on; 2 teaspoons Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning (increase to 4 teaspoons if using 12 shrimp); 2 teaspoons canola oil; ¼ cup julienned red bell pepper; ¼ cup julienned onion; 2 teaspoons minced garlic; 2 teaspoons Worcestershire sauce; ¼ cup chicken stock; 2 teaspoons minced parsley; 3 tablespoons cold unsalted butter, cut into cubes

www.magicseasoningblends.com

Delicious Jerk BBQ Shrimp with Magic Caribbean Seasoning, perfect for spice lovers. Enjoy bold flavors in every bite!

View full recipe on www.magicseasoningblends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

6-12 medium to large shrimp, peeled, tail on
2 teaspoons Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning (increase to 4 teaspoons if using 12 shrimp)
2 teaspoons canola oil
¼ cup julienned red bell pepper
¼ cup julienned onion
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
¼ cup chicken stock
2 teaspoons minced parsley
3 tablespoons cold unsalted butter, cut into cubes