Jerk BBQ Salmon | Just Eats With Chef JJ

Ingredients

• 4 teaspoons light brown sugar
• 2½ teaspoons ground allspice
• 2½ teaspoons kosher salt
• 2½ teaspoons paprika
• 2 teaspoons ground ginger
• 1½ teaspoons dried thyme
• 1 teaspoon black pepper
• 1 teaspoon ground cinnamon
• ½ teaspoon cayenne pepper
• ½ teaspoon ground nutmeg
• 4 (6- to 7-ounce) center-cut, skin-on salmon fillets (about 3/4 inch thick)
• 2 teaspoons canola oil, plus more for the grill
• 2½ tablespoons Jerk Spice
• ½ teaspoon kosher salt, plus more to taste
• Thinly sliced avocado and mango, for serving
• Lime wedges, for serving