Green Chile Tofu Stew - Brand New Vegan

Ingredients

• 14 oz block extra-firm tofu
• 2 potatoes, cubed
• 1/2 onion, finely diced
• 3 cloves minced garlic
• 1/2 tsp mexican oregano
• 1/4 tsp ground cumin
• 1 (16 oz ) jar of diced, fire-roasted green chile (about 2 cups)
• 2 cups low-sodium vegetable broth
• 1 (15 oz) can fire-roasted tomatoes
• 1/2 tsp smoked paprika