Roasted Green Chile Stew Recipe

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless pork shoulder, cubed
• 4 cloves garlic, chopped
• 1 large onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• 2 pounds roasted Anaheim or New Mexico chiles
• 4 serrano chile peppers, diced
• 1 large russet potatoes, peeled and cubed
• 3 roma (plum) tomatoes, chopped
• 1 (14.5 ounce) can vegetable broth
• salt to taste