New Mexico Green Chile Stew – Recipes As Seen

Ingredients

• 2 tablespoons vegetable oil
• 1.5 pounds beef stew meat cut into 1-inch cubes
• 1 large onion chopped
• 3 cloves garlic minced
• 2 pounds fresh green chiles roasted peeled and chopped
• 3 medium potatoes peeled and cubed
• 2 medium carrots sliced
• 1 teaspoon ground cumin
• 4 cups beef broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon fresh cilantro chopped