Pork belly
Pork belly - a great recipeâ�to make from these 13 ingredients, with 180 minutes to prepare. Get inspired by our recipe â�.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.com.au.
Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2.2 lb rindless pork belly slices chopped in half (each piece being approx. the length of your index finger) (Kg)
- 4 cups hot chicken/veg stock ( Litre)
- 1 a piece thumb sized of ginger peeled and finely chopped
- 3 cloves garlic peeled and chopped in half
- 1 tbsp. rice wine
- 1 tbsp. caster sugar
- 2 tablespoons vegetable oil
- 1 a piece thumb-sized of ginger peeled and minced
- 1 red chilli finely chopped
- 2 tablespoons With
- 2 tablespoons brown sugar
- 3 tablespoons dark soy sauce
- 1 teaspoon lemon grass paste
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