Pork Belly Recipe
I buy meat from an Asian butcher in Northbridge, Perth, where I am usually the only non-Asian. I've seen many Asian women buying lots of pork belly sl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Roasting rack
- Fine-mesh sieve
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Kitchen timer
- Plate
Ingredients
- 800 g pork belly, with skin on
- 1 teaspoon oil
- 2 teaspoons salt
- 1 cup water
- 1 1/2 cups chicken stock
- 2 tablespoons soy sauce (salt reduced is best)
- 1/4 cup Chinese wine or 1/4 cup sherry wine
- 1/4 cup firmly packed brown sugar
- 2 garlic cloves, finely sliced
- 1 inch gingerroot, finely sliced
- 1/2 teaspoon cinnamon
- 1 teaspoon dried chili pepper flakes
- 1/3 cup orange juice
- 6 whole cloves
- 1 teaspoon fennel seed
- 4 fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each
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