Sticky Chinese Pork Belly | Pork Recipes

Name: Sticky Chinese Pork Belly | Pork Recipes
Ingredients: 1 kg (2.2 lbs) rindless pork belly slices (chopped in half (each piece being approx. the length of your index finger); 1 litre (4 1/4 cups) hot chicken stock; 1 thumb sized piece of ginger (peeled and minced (or 1 tbsp of ginger puree); 3 cloves garlic (peeled and roughly chopped); 1 tbsp rice wine; 1 tbsp caster sugar; 2 tbsp vegetable oil; pinch salt and pepper; 1 thumb-sized piece of ginger (peeled and minced); 1 red chilli (finely chopped); 2 tbsp honey; 2 tbsp brown sugar; 3 tbsp dark soy sauce; 1 tsp lemon grass paste; chopped spring onions; chopped red chillies

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Receta de Michael Whiteside de Pork Recipes.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

1 kg (2.2 lbs) rindless pork belly slices (chopped in half (each piece being approx. the length of your index finger)
1 litre (4 1/4 cups) hot chicken stock
1 thumb sized piece of ginger (peeled and minced (or 1 tbsp of ginger puree)
3 cloves garlic (peeled and roughly chopped)
1 tbsp rice wine
1 tbsp caster sugar
2 tbsp vegetable oil
pinch salt and pepper
1 thumb-sized piece of ginger (peeled and minced)
1 red chilli (finely chopped)
2 tbsp honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
chopped spring onions
chopped red chillies