Vegetarian summer salad - La Milanaise

Ingredients

• 2 cups of Organic Chickpeas (garbanzo)
• 2 yellow and/or orange peppers, diced
• 1 cup of grape tomatoes, cut in half
• 20 grams of green onions, chopped
• 60 grams of canned black olives, drained
• 1/4 cup of dried tomatoes in oil, drained and finely chopped
• a large handful of fresh basil leaves, chopped
• 3 tablespoons of balsamic vinegar
• 1 tablespoon of dried tomato oil