Ingredients
- 540 milliliter of Organic Chickpeas (garbanzo)
- 2 tablespoons (30 ml) olive oil
- 1 red pepper, chopped
- 1 broccoli head cut into florets
- 3 green onions, chopped
- 1 tablespoon (15 ml) chopped ginger
- 3 tablespoons (45 ml) soya sauce
- 3 tablespoons (45 ml)maple syrup
- 3 tablespoons (45 ml) ketchup
- 1 teaspoon (5 ml) Sriracha sauce
- 1 cup (250 ml)vegetable broth
- 1 tablespoon (15 ml) corn starch
- 2 tablespoons (30 ml) water
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