Test Kitchen: Tarragon Mustard Chicken with Carrots and Parsnips
Keywords
- testkitchen
- sponsored
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Cooking tools:
- Tongs
- Pie dish
- Baking sheet
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- ¼ cup whole grain mustard
- 4 garlic cloves, minced
- 1 Tbsp unsalted butter
- 2 tsp Dijon mustard
- ¼ cup chopped tarragon
- 6 bone-in, skin-on chicken thighs, patted dry
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp of Fixin’ Chicken Blend
- 2/3 cup Panko breadcrumbs
- 2 large onions, peeled and sliced
- 3 carrots, peeled and cut into thin strips
- 3 parsnips, peeled and cut into thin strips
- Red Stick Spice Lemon Garlic Extra Virgin Olive Oil
- Red Stick Spice Champagne Pear Balsamic Vinegar
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