Tarragon & mustard roasted free-range chicken recipe | Good Food
A succulent chicken roast, full of herby flavour - the mustard adds a great new taste. Recipe from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large bunch tarragon leaves chopped and stalks reserved
- 2 large onions cut into large chunks
- 2 large carrots cut into large chunks
- 3 sticks celery roughly chopped
- 1 head fennel roughly chopped
- 100ml olive oil plus more for drizzling
- 1 garlic head, roughly chopped (skin and all)
- 2 x free-range chicken
- 1 lemon quartered
- 1 tbsp Dijon mustard plus 1 extra tsp
- ½ bottle hearty red wine
- 500ml chicken or vegetable stock
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