One-Pot Chicken, Chard, And Couscous Dinner Recipe by Tasty

Ingredients

• 4 bone-in, skin-on chicken leg quarters
• 1 tablespoon kosher salt, plus more to taste
• freshly ground black pepper, to taste
• 10 cloves garlic, minced, divided
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh rosemary leaves
• 1 tablespoon chopped fresh oregano
• 4 tablespoons olive oil, divided
• 2 bunches rainbow swiss chard
• ½ cup sugar
• 1 whole cinnamon stick
• 4 whole cloves
• 2 teaspoons mustard seeds
• 1 teaspoon whole allspice berries
• 2 dried bay leaves, crushed
• 1 teaspoon whole black peppercorns
• 2 teaspoons whole coriander seeds
• ½ teaspoon red pepper flakes
• 1 cup white wine vinegar
• ½ cup water
• 1 large yellow onion, chopped
• 1 lemon, juiced
• 2 cups israeli couscous
• 3 cups chicken stock
• 2 tablespoons capers
• 4 tablespoons crumbled feta cheese, for serving
• Chopped fresh parsley, for serving