Vegan Mac & Cheese Shepherd's Pie - San Remo

Name: Vegan Mac & Cheese Shepherd's Pie - San Remo
Total time: 80 min
Ingredients: 1 tbsp oil, or water; 1 brown onion, diced; 3 garlic cloves, crushed; 3 tbsp dried herbs e.g. basil, thyme and oregano; 2 carrots, diced; 1 red capsicum, diced; 1 x 400g canned tomatoes; 1 cup veg stock or water; 1 x 400g canned brown lentils, drained; 1/2 cup green peas; Salt and pepper, to taste; 1 1/2 cups San Remo Pasta macaroni, or any short pasta; 2 potatoes, peeled and chopped; 1 carrot, peeled and chopped; 1 1/2 cups vegan milk; 1/4 cup vegan cheese, optional; 3 tbsp nutritional yeast

sanremo.com.my

- Preheat the oven to 180°C. - To make the filling, add the oil, onion and garlic to large oven-safe frypan over high heat. Sauté for 2 min or until softened.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

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