Vegan Mac & Cheese Shepherd's Pie Recipe
If you enjoy both shepherd’s pie and mac 'n' cheese, chances are you’ll love this nontraditional union of the two in one delicious casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegoutmag.com.
Ingredients
- 1 Tbsp olive oil
- 2 ½ cups chopped mushrooms
- 2 ½ cups cooked lentils
- 2 ½ cups frozen mixed vegetables, steamed
- 2 Tbsp tamari, divided
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and ground black pepper, to taste
- 16 ounces radiatore, or other small pasta
- 2 ½ cups water
- 1 large russet potato, peeled and diced
- 1 small carrot, chopped
- ¾ cup unsalted raw cashews
- ½ of a small yellow onion, chopped
- 2 garlic cloves, smashed
- Salt, to taste
- ½ cup nutritional yeast
- 2 Tbsp vegan butter
- 1 Tbsp fresh lemon juice
- ½ tsp prepared yellow mustard
- ¼ tsp ground turmeric
- ¼ tsp smoked paprika
- Ground black pepper, to taste
- Panko bread crumbs
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