Silky Hazelnut Panna Cotta with Chocolate Ganache Recipe - Beard and Bonnet

Ingredients

• 2 cups heavy whipping cream
• 1 cup whole milk
• 1 cup chocolate hazelnut spread
• 2 oz dark chocolate (for panna cotta)
• 8 oz dark chocolate (for ganache)
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup cold water
• 1 packet (7 grams) unflavored gelatin
• ½ teaspoon kosher salt
• ½ teaspoon instant espresso powder
• Whipped cream
• Fresh berries
• Chopped hazelnuts