Silky Hazelnut Panna Cotta with Chocolate Ganache Recipe
Fresh hazelnut panna cotta topped with silky chocolate ganache awaits your dessert table. Impress your guests with this irresistible Italian treat that will steal the show at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Fine-mesh sieve
- Instant-read thermometer
- Microwave
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving glass
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 cup chocolate hazelnut spread
- 2 oz dark chocolate (for panna cotta)
- 8 oz dark chocolate (for ganache)
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup cold water
- 1 packet (7 grams) unflavored gelatin
- ½ teaspoon kosher salt
- ½ teaspoon instant espresso powder
- Whipped cream
- Fresh berries
- Chopped hazelnuts
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