Chocolate Hazelnut Panna Cotta
INGREDIENTS 2 sheets leaf gelatin 2 oz (57 g) bittersweet chocolate, finely chopped ¾ C (135 g) chocolate hazelnut spread, like Nutella 2 C (473 ml) heavy cream 1 tsp (5 g) Amaretto liqueur For the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving glass
- Plastic wrap
- Refrigerator
Ingredients
- 2 sheets leaf gelatin
- 2 oz (57 g) bittersweet chocolate, finely chopped
- ¾ C (135 g) chocolate hazelnut spread, like Nutella
- 2 C (473 ml) heavy cream
- 1 tsp (5 g) Amaretto liqueur
- 1 C (118 g) sweetened whipped cream
- ¼ C (25 g) chocolate shavings
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