Cheesy Broccoli Soup
Ready in less than an hour, this classic soup is flexible and easy to throw together, making it an excellent choice for brunch or a quick meal.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/4 cups chicken broth
- 1/2 cup chopped carrots
- 1 stalk celery, chopped finely
- 2 cups chopped broccoli, raw or frozen
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1-1/2 cups shredded sharp cheddar cheese, plus more for garnish
- 1 tablespoon fresh chopped parsley, or 1 teaspoon dried
- Salt
- pepper
- Crackers, for garnish
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