Creamy Cheesy Broccoli Soup
Try the best ever creamy cheesy broccoli soup with an ultimate broccoli cheese soup recipe.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 cups raw broccoli cut up into one-inch pieces or frozen
- 1 stalk celery chopped fine
- 2 cups whole milk
- 1-1/2 cups shredded sharp cheddar — Sharp cheese will add the best flavor.
- 2 tablespoons fresh chopped parsley or 1 teaspoon dried
- 3 tablespoons all-purpose flour
- 1/3 cup carrots cut into small 1/2-inch cubes ( or use frozen diced carrots)
- 1-1/4 cups chicken broth
- Dash of salt and pepper to taste
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