Sliced Tomato and Corn Platter Salad Recipe
Makes good use of those luscious garden tomatoes and fresh corn.
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 large ripe tomatoes, peeled and sliced
- 1 ear sweet white corn, cooked and kernels cut off the cob
- 1 - 2 green onions or scallions, thinly sliced (See NOTE for substitutions)
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/2 cup olive oil
- 2 - 3 tablespoons fresh basil, finely chopped
- Kosher or coarse sea salt, to taste
- Freshly ground black pepper, to taste
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