Spicy Corn and Tomato Salad Recipe
This refreshing corn and tomato salad gets a spicy kick from chopped jalapeño and a citrusy tang from fresh lemon juice. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 cups fresh or thawed frozen corn kernels
- 2 cups chopped roma tomatoes
- ½ cup thinly sliced scallions
- ¼ cup chopped fresh cilantro
- 2 tablespoons lemon juice
- 1½ teaspoons finely chopped jalapeño
- ¼ teaspoon garlic powder
- Sea salt, to taste
- Freshly ground black pepper, to taste
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