Blueberry Crumble |

Ingredients

• ¾ cup all purpose flour
• ¾ cup quick-cooking oats
• ½ cup packed brown sugar
• ½ cup coarsely chopped almonds (about 2 ounces)
• ¾ teaspoon kosher salt
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup (1 stick) unsalted butter, cut into ½-inch cubes, softened
• ½ cup sugar
• ¼ cup all-purpose flour
• ¼ teaspoon kosher salt
• Two 12-ounce baskets fresh blueberries
• 2 tablespoons fresh lemon juice