Blueberry Crumble

Ingredients

• 2 cups Walker's Shortbread - finely crumbled
• 1 cup old-fashioned oats
• 1 cup (packed) light brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup (2 sticks) chilled unsalted butter, cut into cubes
• 1/2 cup sliced almonds, slightly chopped
• 4 cups fresh blueberries
• 1 Tablespoon instant Tapioca
• 1 cup Bonne Maman Wild Blueberry or Mixed Berries Preserves
• 1 Tablespoon all purpose flour
• Zest from one medium lemon
• 1/2 teaspoon cinnamon
• 1/2 teaspoon of nutmeg