Shredded Kale Tri-Color Salad With Creamy Garlic Vinaigrette - Ellie Krieger
Here, an eye-catching mix of shredded kale, radicchio, fennel and parsley is tossed with a boldly tasty, creamy garlic dressing.
Ingredients
- 5 cups (5 ounces) lightly packed, thinly sliced kale leaves (from about 1/2 large bunch stemmed kale)
- 1 cup thinly sliced radicchio
- 1 medium fennel bulb, cored and thinly sliced
- 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
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