Radicchio Kale Salad Cups with Le Gruyère® - Emmi USA
Hearty kale, pickled beets, toasted hazelnuts, and Kaltbach™ Le Gruyère® cheese in radicchio leaves—perfect for any meal.
Ingredients
- 1 head radicchio
- ¼ cup white wine vinegar
- 2 tablespoons honey
- 2 tablespoons chopped shallots
- ¼ cup olive oil
- Salt and pepper
- 1 bunch curly kale
- ¼ cup pickled beets, chopped
- ½ cup hazelnuts, toasted and roughly chopped
- 6 ounces Kaltbach™ Le Gruyère® AOP Cheese
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