Overnight Maple Cinnamon Rolls

Name: Overnight Maple Cinnamon Rolls
Ingredients: 1 cup (240ml) whole milk; 2/3 cup (135g) granulated sugar; 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast; 1/2 cup (115g) unsalted butter (softened to room temperature and cut into 4 pieces); 2 large eggs (at room temperature); 1/2 teaspoon salt; 4 1/2 cups (558g) all-purpose flour (plus more for dusting/rolling); 1/2 cup (115g) unsalted butter (softened to room temperature); 1/4 cup (60ml) pure maple syrup; 1/4 cup (50g) granulated sugar; 1 tablespoon ground cinnamon; 1 1/2 cups (180g) confectioners' sugar; 2 tablespoons (30ml) pure maple syrup; 2 tablespoons (30ml) whole milk

redstaryeast.com

Save time in the morning and wake up to warm, fresh, cinnamon goodness with these overnight maple cinnamon rolls.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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Ingredients

1 cup (240ml) whole milk
2/3 cup (135g) granulated sugar
2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
1/2 cup (115g) unsalted butter (softened to room temperature and cut into 4 pieces)
2 large eggs (at room temperature)
1/2 teaspoon salt
4 1/2 cups (558g) all-purpose flour (plus more for dusting/rolling)
1/2 cup (115g) unsalted butter (softened to room temperature)
1/4 cup (60ml) pure maple syrup
1/4 cup (50g) granulated sugar
1 tablespoon ground cinnamon
1 1/2 cups (180g) confectioners' sugar
2 tablespoons (30ml) pure maple syrup
2 tablespoons (30ml) whole milk