Cinnamon Rolls

Ingredients

• 3 1/4 to 3 3/4 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup granulated sugar
• 1 teaspoon table salt
• 1/2 cup milk
• 1/2 cup water
• 1/4 cup butter or shortening
• 1 large egg
• 1/4 cup brown sugar (packed)
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons butter (softened)
• 1 1/2 cups powdered sugar
• 1/4 cup heavy cream (use more or less until you get desired consistency)
• 1 teaspoon vanilla bean paste