Red lentil velouté with coconut milk and ginger | Socilink
Experience the taste of comfort with our Red Lentil Velouté, a creamy coconut milk and ginger soup that's both easy to prepare and delicious. Perfect for any meal.
Ingredients
- 250 g red lentils
- 1/2 onion
- 1 clove of garlic
- 15 g fresh ginger (quantity to be adapted according to your taste sensitivity)
- 20cl coconut milk
- 2 tbsp olive oil
- 75cl water
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