Grilled Teriyaki Chicken Skewers with Savory Marinade and Sauce
Juicy chicken skewers marinated in sweet-salty teriyaki sauce, grilled, then finished with extra glaze and sesame seeds.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Saucepan
- Zip-top bag
- Serving platter
- Ice bath
- Stove
- Grill brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
- Instant-read thermometer
- Pastry brush
- Oven mitt
- Plate
- Colander
- Paper towel
Ingredients
- 2 lbs chicken thighs or breasts, cut into 1-inch cubes
- 2 tablespoons cornstarch
- 1 cup water
- ⅓ cup brown sugar
- ⅓ cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- ½ tablespoon fresh ginger, minced
- 1 tablespoon honey
- ½ teaspoon sesame oil
- 8 skewers
- Sesame seeds
- Chopped green onion
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