Grilled Teriyaki Chicken Skewers BBQ Bliss
Get ready for BBQ season with my Glazed Teriyaki chicken skewers This easy grilled chicken skewers recipe featuring a homemade teriyaki sauce is a guaranteed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Grill
- Grill pan
- Air fryer
- Oven
- Instant-read thermometer
- Skewer
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 ½ lbs (680g) boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
- ½ cup (120ml) soy sauce (low sodium preferred)
- ¼ cup (60ml) honey
- 2 tablespoons (25g) packed light brown sugar
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon (15ml) sesame oil
- 2 cloves garlic, minced
- 1 teaspoon (3g) fresh ginger, grated
- Salt
- freshly ground black pepper
- 1 tablespoon (8g) cornstarch
- 2 tablespoons (30ml) cold water
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
- Wooden or metal skewers
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