Minii Lemonn Bluueberry Cheesecakes | Flirt Recipes
These adorable individual cheesecakes are the perfect combination of creamy, tangy, and sweet. Each mini cheesecake features a buttery graham cracker crust topped with a silky smooth lemon-infused...
Ingredients
- For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- Pinch of salt
- For the Lemon Cheesecake Filling:
- 24 oz cream cheese, room temperature
- 2/3 cup granulated sugar
- 3 large eggs, room temperature
- 1/3 cup sour cream
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- For the Blueberry Topping:
- 1 1/2 cups fresh blueberries
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1/4 teaspoon vanilla extract
- For Garnish:
- Fresh blueberries
- Lemon zest
- Mint leaves (optional)
- Powdered sugar for dusting
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