Crock Pot Brunswick Stew | Just A Pinch Recipes

Name: Crock Pot Brunswick Stew | Just A Pinch Recipes
Total time: 510 min
Ingredients: 3 pound(s) rabbit or chicken pieces, cut up, skin removed; 3 tablespoon(s) shortening or lard (I use olive oil); 1 large onion, sliced; 4 ounce(s) salt pork, fat back or thick bacon; 3 cup(s) chicken stock; 2 can(s) diced or stewed tomatoes with juice; 1 can(s) green lima beans; 1 can(s) white shoepeg corn; 1 large potato, peeled and cubed; 8 ounce(s) tomato sauce or puree (optional); - lots of black pepper; 1 teaspoon(s) (or more) crushed dried red pepper; 1/4 cup(s) cider vinegar; - salt, to taste

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Brunswick stew is extremely popular in the South and supposedly dates back to the 1800's. It's basically a vegetable soup with meat.

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Ingredients

3 pound(s) rabbit or chicken pieces, cut up, skin removed
3 tablespoon(s) shortening or lard (I use olive oil)
1 large onion, sliced
4 ounce(s) salt pork, fat back or thick bacon
3 cup(s) chicken stock
2 can(s) diced or stewed tomatoes with juice
1 can(s) green lima beans
1 can(s) white shoepeg corn
1 large potato, peeled and cubed
8 ounce(s) tomato sauce or puree (optional)
- lots of black pepper
1 teaspoon(s) (or more) crushed dried red pepper
1/4 cup(s) cider vinegar
- salt, to taste

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