Brussels sprouts with bacon - Italian recipes by GialloZafferano
Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or poultry.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Brussels sprouts with bacon
Ingredients
- Brussels sprouts 1 lb
- Bacon smoked 6 slices
- Pecans ¼ cup
- Pecorino cheese 1 oz
- Oregano 1 tbsp
- Dried chili pepper powder ½ tsp
- Chicken broth ½ cup
- Maple syrup 1 tbsp
- Apple cider vinegar 1 tbsp
- Soy sauce 1 tbsp
- Extra virgin olive oil to taste
- Salt to taste
- Pepper to taste
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