Hasselback Winter Salad

Name: Hasselback Winter Salad
Ingredients: 2 potatoes (large); 1 tbsp olive oil (extra virgin); 2 sprigs rosemary; 65 g quinoa; 65 g rice; 1½ tsp curcuma; 2 handfuls chopped spinach; ½ cucumber; 120 g red beans; 65 g peas; 100 g feta; 2 tbsp pumpkin seeds; 1 tsp Buddha Bowl Spice Mix (Mixture of ground ginger, cumin, sea salt, coriander, pepper, cayenne pepper); 4 tbsp olive oil (extra virgin); 1 lemon (only the juice); 1 tbsp apple cider vinegar

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Winter is here and after all the festive indulgence my body was definitely asking for nutritious food again. You probably know that feeling when you're

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Ingredients

2 potatoes (large)
1 tbsp olive oil (extra virgin)
2 sprigs rosemary
65 g quinoa
65 g rice
1½ tsp curcuma
2 handfuls chopped spinach
½ cucumber
120 g red beans
65 g peas
100 g feta
2 tbsp pumpkin seeds
1 tsp Buddha Bowl Spice Mix (Mixture of ground ginger, cumin, sea salt, coriander, pepper, cayenne pepper)
4 tbsp olive oil (extra virgin)
1 lemon (only the juice)
1 tbsp apple cider vinegar