Basil Ravioli<!-- --> <!-- -->Recipe
Handmade basil-filled pasta sheets refrigerated for chewy perfection; perfect for freezing or quick cooking!
Ingredients
- Ravioli dough
- 250g GF all-purpose flour
- 1 pinch of salt
- 150g water
- Basil leaves
- Filling
- 1 medium tomato, blended
- Some @sheeseuk mozzarella
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