Roasted Cauliflower Olive And Garlic Pasta | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- cauliflower
- weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1kg cauliflower, trimmed and chopped
- 1 cup (160g) black Spanish olives
- 1 head garlic, peeled
- 2 tablespoons rosemary leaves
- 1 teaspoon dried chilli flakes
- 1 teaspoon shredded lemon zest
- ¼ cup (60ml) olive oil
- 2 tablespoons red wine vinegar
- 400g spaghetti
- ¼ cup (60ml) lemon juice
- ½ cup (40g) finely grated pecorino, to serve
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