Roasted Cauliflower Caper And Tuna Spaghetti | Donna Hay

Name: Roasted Cauliflower Caper And Tuna Spaghetti | Donna Hay
Ingredients: 500g cauliflower, cut into small florets; 2 tablespoons extra virgin olive oil; sea salt and cracked black pepper; 6 sprigs tarragon; 400g spaghetti; ½ cup (120g) crème fraîche; 2 x 125g cans sliced tuna; 1 tablespoon lemon juice; 1 tablespoon baby capers; finely grated parmesan, to serve

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Ingredients

500g cauliflower, cut into small florets
2 tablespoons extra virgin olive oil
sea salt and cracked black pepper
6 sprigs tarragon
400g spaghetti
½ cup (120g) crème fraîche
2 x 125g cans sliced tuna
1 tablespoon lemon juice
1 tablespoon baby capers
finely grated parmesan, to serve

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