Olive, Cauliflower & Harissa Pasta - Foodbook

Name: Olive, Cauliflower & Harissa Pasta - Foodbook
Ingredients: 1 tbsp olive oil; 1 small cauliflower, broken into small florets, stalks and leaves, finely chopped; 1 tbsp tomato purée; 200g cherry tomatoes, halved; 2 garlic cloves, crushed; 25g pitted green olives, halved; 2 tbsp rose harissa; 150g dairy-free wholemeal pasta of your choice (such as pappardelle; gluten-free if needed); Small handful of parsley, finely chopped

foodbook.com.pk

Discover a delicious and healthy pasta dish! Our Olive, Cauliflower & Harissa Pasta is packed with flavor and nutrients. The perfect combination of creamy cauliflower, tangy olives, and spicy harissa...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.

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Ingredients

1 tbsp olive oil
1 small cauliflower, broken into small florets, stalks and leaves, finely chopped
1 tbsp tomato purée
200g cherry tomatoes, halved
2 garlic cloves, crushed
25g pitted green olives, halved
2 tbsp rose harissa
150g dairy-free wholemeal pasta of your choice (such as pappardelle; gluten-free if needed)
Small handful of parsley, finely chopped